By anticipating regulatory requirements, a global sausage company met its goals for compliance and production flexibility. Even better, they reduced operating costs by 14 percent.
A global maker of sausage products is increasing production to meet rising market demand and product diversification. Anticipating this growth and its impact on wastewater treatment systems, the company wanted to optimize wastewater operations at its two adjacent treatment plants.
The goal of the evaluations was to stay in compliance with regulations and provide the facilities with the production flexibility they needed, now and into the future. The evaluation included:
SEH wastewater specialists developed a master plan for a facilities upgrade to address these issues and save money. All key stakeholders participated in workshops to make sure the proposed design met their needs, which included meeting permit requirements, delivering cost efficient construction and achieving operational savings.
The completed facilities upgrade addressed each of the company’s key areas of concern:
Steve Peterson, PE, has worked with food and beverage clients throughout his 30 year career to help navigate changing wastewater regulations and implement cost-effective solutions. Contact Steven
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