Food and Beverage
Reduce. Reuse. Reimagine.
At SEH, we help companies create value and minimize costs by re-thinking water and wastewater strategies.
We support our food and beverage clients by analyzing the entire production chain to uncover how waste can be reduced, reused or eliminated. Our engineers and scientists then develop innovative solutions that help clients capture and convert production wastes to generate heat for buildings and process water; reduce greenhouse gas emissions; and limit dependence on fossil fuels without sacrificing economics.
Related Services
- Air quality services
- Building design
- Mechanical and electrical engineering
- Environmental permitting and compliance
- Sustainability
- Drinking water engineering
- Visualization
- Wastewater engineering
- Design|Build
Our Work
Transforming a Former Bowling Alley into a Social Hub and Duckpin Bowling Venue
SEH transforms Pigeon Hill Brewing's historic space into the trendy bar, Socibowl, with a beer garden, bowling lanes, and vibrant social vibes.
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Food Distribution Warehouse at Pabst Farms
The Pabst Farms development is anchored by an $80 million, 1.07 million sq. ft. retail food distribution facility.
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Insight
How to Plan and Deliver a Better Engineering Project [eBook]
Every A/E project features its share of challenges. Your ability to overcome these challenges and achieve a successful project hinges on the decisions you make.
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These Food and Beverage Companies Are Redefining Waste
Historically, discussions about water and waste stream management in the food and beverage industry were discussions about profit and loss. How much will it cost to discharge to the local municipality?
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